
Peanut Butter Toffee Cookies
User Reviews
5.0
6 reviews
Excellent

Peanut Butter Toffee Cookies
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Peanut Butter Toffee Cookies are so soft and chewy with little hints of toffee and chocolate throughout! You will absolutely LOVE these!
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Ingredients
- 1/2 cup butter softened
- 1/2 cup natural chunky peanut butter
- 1/2 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla
- 1/2 teaspoon baking soda
- 1 1/2 cups all purpose unbleached flour
- 3/4 cup Toffee bits
Instructions
- Preheat oven to 350° F. Line 2 baking sheets with silicone baking mats or parchment paper and set aside.
- Cream butters and sugars together until light and fluffy. Stir in egg and vanilla. Scrape sides and mix again. Incorporate baking soda and flour until just combined. Stir in toffee bits by hand.
- Scoop 8 dough balls onto baking sheet leaving lots of room around each cookie to expand. Press down cookie dough balls using a fork. Bake 7-8 minutes. Cool on baking sheet 3 minutes and then remove to cooling rack. Serve immediately or store in airtight containers for up to 3 days.
Nutrition Information
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Calories
259kcal
(13%)
Carbohydrates
31g
(10%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.3g
Cholesterol
37mg
(12%)
Sodium
136mg
(6%)
Potassium
79mg
(2%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
320IU
(6%)
Vitamin C
0.02mg
(0%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 259 kcal
% Daily Value*
Calories | 259kcal | 13% |
Carbohydrates | 31g | 10% |
Protein | 4g | 8% |
Fat | 14g | 22% |
Saturated Fat | 7g | 35% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 5g | 25% |
Trans Fat | 0.3g | 15% |
Cholesterol | 37mg | 12% |
Sodium | 136mg | 6% |
Potassium | 79mg | 2% |
Fiber | 1g | 4% |
Sugar | 21g | 42% |
Vitamin A | 320IU | 6% |
Vitamin C | 0.02mg | 0% |
Calcium | 19mg | 2% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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