5.0 from 96 votes
Peanut Butter Yogurt Bark
You will love how easy this Peanut Butter Yogurt Bark is to make. Made with creamy peanut butter and Greek yogurt and topped with fresh fruit and peanuts, this bark makes for a delicious and nutritious snack or dessert!
Prep Time
5 mins
Additional Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 5 servings
Calories: 406 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- 2-2½ cup Greek yogurt vanilla or plain
- 3 tbsp honey
- ½ cup runny peanut butter
- 3-4 tbsp strawberry jam
- ¾ cup strawberries cut into half or quartered
- ¼ cup blueberries
- ½ cup peanuts
Instructions
- In a large bowl or measuring cup, add Greek yogurt, honey, and peanut butter. Mix until it is combined to your liking.
- On a lined sheet pan, spread the mixture on a lined sheet pan in an even layer. I use a quarter sheet pan.
- Evenly add the toppings to the yogurt mixture.
- Cover the sheet pan with plastic wrap and transfer it to the freezer. Freeze for 4 hours or until firm.
- When ready to eat, break the bark or use a knife to cut the bark into the size of your choice.
Cup of Yum
Nutrition Information
Calories
406kcal
(20%)
Carbohydrates
34g
(11%)
Protein
21g
(42%)
Fat
23g
(35%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
6g
Monounsaturated Fat
10g
Cholesterol
7mg
(2%)
Sodium
165mg
(7%)
Potassium
309mg
(9%)
Fiber
3g
(12%)
Sugar
25g
(50%)
Vitamin A
72IU
(1%)
Vitamin C
15mg
(17%)
Calcium
167mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 406
% Daily Value*
| Calories | 406kcal | 20% |
| Carbohydrates | 34g | 11% |
| Protein | 21g | 42% |
| Fat | 23g | 35% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 7mg | 2% |
| Sodium | 165mg | 7% |
| Potassium | 309mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 25g | 50% |
| Vitamin A | 72IU | 1% |
| Vitamin C | 15mg | 17% |
| Calcium | 167mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.