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Peanut Chicken over Glass Noodles

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
15 mins
Total Time
15 mins
Servings: 4 Servings
Course: Main Course
Cuisine: International

Ingredients

  • 10 ounces glass noodles
  • 3 cups sliced cooked chicken
  • 1 cucumber seeded and sliced
Dressing:
  • 2/3 cup creamy peanut butter
  • 1/2 cup brown sugar
  • 1/2 cup soy sauce
  • 1/2 cup unseasoned rice vinegar
  • 2 cloves garlic peeled and minced
  • 2 teaspoons Chili oil
  • 2 teaspoons sesame oil
Garnishes:
  • 4 tablespoons sliced spring onions green parts only
  • 4 tablespoons fried sliced shallots
  • 4 tablespoons chopped peanuts
  • 1 chili sliced (optional)

Instructions

    Cup of Yum
  1. In a large bowl, add glass noodles and cover with boiling water. Let soak until softened, about 7 minutes. Drain, rinse with cold water, and drain again. Divide among four bowls. Top each bowl with sliced chicken and cucumbers.
  2. In a small bowl, whisk together peanut butter, brown sugar, soy sauce, vinegar, garlic, chili oil, and sesame oil. Drizzle over the chicken, cucumber, and noodles.
  3. Garnish each bowl with spring onion, shallot, peanuts, and chili.