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Peanut Noodles

This Noodles and Company Indonesian Peanut Noodles copycat recipe features chicken, noodles, lots of veggies, and peanuts sautéed in a creamy peanut sauce.

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 8
Calories: 472 kcal
Course: Main Course , Dinner
Cuisine: Indonesian

Ingredients

  • 2 pounds chicken cut into thin strips
  • vegetable oil
  • 1 tablespoon Sriracha sauce
  • 1 lime, juiced
  • 3 cloves garlic, pressed
  • 1 tablespoon fresh ginger, minced
  • 4 teaspoon soy sauce
  • salt and pepper to taste
  • 16 ounces linguine noodles
  • 1 cup shoestring carrots
  • 2 cups broccoli florets, chopped
  • ½ cup green onion, chopped
  • 1 cup bean sprouts
  • peanuts, for garnish
  • 2 lime slices, for garnish
Peanut Sauce
  • 1 cup chicken broth
  • 6 tablespoons creamy peanut butter, heaping
  • 2-4 teaspoons sriracha sauce, or to taste
  • 3 tablespoons honey
  • 6 tablespoons soy sauce
  • 3 tablespoons fresh ginger, minced
  • 4-5 cloves garlic, pressed or minced

Instructions

    Cup of Yum
  1. In a large skillet, add oil and sauté chicken. Sriracha, lime juice, garlic, ginger, soy sauce, salt and pepper.
  2. While the chicken is cooking, prepare the linguine (to al dente) and make the peanut sauce. After the chicken is cooked, remove from the skillet and wrap in foil to keep warm.
  3. Re-oil the skillet, add all vegetables except bean sprouts, and saute.
  4. Add the chicken and bean sprouts to the skillet, cover, reduce heat and simmer for 2-3 minutes.
  5. Drain the noodles and combine with the peanut sauce.
  6. Top with veggies and chicken. Garnish with peanuts and limes.
Peanut Sauce
    Cup of Yum
  1. Combine chicken broth, peanut butter, chili sauce, honey, soy sauce, ginger, and garlic in a small saucepan over medium-low heat until sauce becomes smooth and well blended.

Notes

  • Try any of these additional ingredients:
  • Green bell peppers
  • Shredded coconut
  • Sesame seeds
  • Tamari
  • Snap peas
  • Scallions or Shallots
  • Mushrooms, sliced into bite-sized pieces
  • Dried red peppers
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Nutrition Information

Calories 472kcal (24%) Carbohydrates 61g (20%) Protein 24g (48%) Fat 16g (25%) Saturated Fat 4g (20%) Polyunsaturated Fat 4g Monounsaturated Fat 7g Trans Fat 0.1g Cholesterol 41mg (14%) Sodium 1115mg (46%) Potassium 576mg (16%) Fiber 5g (20%) Sugar 12g (24%) Vitamin A 2973IU (59%) Vitamin C 35mg (39%) Calcium 65mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 472

% Daily Value*

Calories 472kcal 24%
Carbohydrates 61g 20%
Protein 24g 48%
Fat 16g 25%
Saturated Fat 4g 20%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 7g 35%
Trans Fat 0.1g 5%
Cholesterol 41mg 14%
Sodium 1115mg 46%
Potassium 576mg 12%
Fiber 5g 20%
Sugar 12g 24%
Vitamin A 2973IU 59%
Vitamin C 35mg 39%
Calcium 65mg 7%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.