Peanut Noodles

Name: Peanut Noodles
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 serving
Ingredients: 2 pounds chicken cut into thin strips; vegetable oil; 1 tablespoon Sriracha sauce; 1 lime; 3 cloves garlic; 1 tablespoon fresh ginger; 4 teaspoon soy sauce; salt and pepper; 16 ounces linguine noodles; 1 cup shoestring carrots; 2 cups broccoli florets; ½ cup green onion; 1 cup bean sprouts; peanuts; 2 lime slices; 1 cup chicken broth; 6 tablespoons creamy peanut butter; 2-4 teaspoons sriracha sauce, or to taste; 3 tablespoons honey; 6 tablespoons soy sauce; 3 tablespoons fresh ginger, minced; 4-5 cloves garlic, pressed or minced

User Reviews

5.0

78 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
8
Calories
472 kcal
Course
Main Course, Dinner
Cuisine
Indonesian

Peanut Noodles

Tatum Murray

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This Noodles and Company Indonesian Peanut Noodles copycat recipe features chicken, noodles, lots of veggies, and peanuts sautéed in a creamy peanut sauce.

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Ingredients

Servings

2 pounds chicken cut into thin strips
vegetable oil
1 tablespoon Sriracha sauce
1 lime, juiced
3 cloves garlic, pressed
1 tablespoon fresh ginger, minced
4 teaspoon soy sauce
salt and pepper to taste
16 ounces linguine noodles
1 cup shoestring carrots
2 cups broccoli florets, chopped
½ cup green onion, chopped
1 cup bean sprouts
peanuts, for garnish
2 lime slices, for garnish

Peanut Sauce

1 cup chicken broth
6 tablespoons creamy peanut butter, heaping
2-4 teaspoons sriracha sauce, or to taste
3 tablespoons honey
6 tablespoons soy sauce
3 tablespoons fresh ginger, minced
4-5 cloves garlic, pressed or minced

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Instructions

In a large skillet, add oil and sauté chicken. Sriracha, lime juice, garlic, ginger, soy sauce, salt and pepper.
While the chicken is cooking, prepare the linguine (to al dente) and make the peanut sauce. After the chicken is cooked, remove from the skillet and wrap in foil to keep warm.
Re-oil the skillet, add all vegetables except bean sprouts, and saute.
Add the chicken and bean sprouts to the skillet, cover, reduce heat and simmer for 2-3 minutes.
Drain the noodles and combine with the peanut sauce.
Top with veggies and chicken. Garnish with peanuts and limes.

Peanut Sauce

Combine chicken broth, peanut butter, chili sauce, honey, soy sauce, ginger, and garlic in a small saucepan over medium-low heat until sauce becomes smooth and well blended.

Notes

Try any of these additional ingredients:
Green bell peppers
Shredded coconut
Sesame seeds
Tamari
Snap peas
Scallions or Shallots
Mushrooms, sliced into bite-sized pieces
Dried red peppers

Nutrition Information

Show Details

Calories 472kcal (24%) Carbohydrates 61g (20%) Protein 24g (48%) Fat 16g (25%) Saturated Fat 4g (20%) Polyunsaturated Fat 4g Monounsaturated Fat 7g Trans Fat 0.1g Cholesterol 41mg (14%) Sodium 1115mg (46%) Potassium 576mg (16%) Fiber 5g (20%) Sugar 12g (24%) Vitamin A 2973IU (59%) Vitamin C 35mg (39%) Calcium 65mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 472 kcal

% Daily Value*

Calories	472kcal	24%
Carbohydrates	61g	20%
Protein	24g	48%
Fat	16g	25%
Saturated Fat	4g	20%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	7g	35%
Trans Fat	0.1g	5%
Cholesterol	41mg	14%
Sodium	1115mg	46%
Potassium	576mg	12%
Fiber	5g	20%
Sugar	12g	24%
Vitamin A	2973IU	59%
Vitamin C	35mg	39%
Calcium	65mg	7%
Iron	3mg	17%