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Peanut Sauce

Crafted with ease and taste in mind, this recipe is a great choice.

Course: Condiments
Cuisine: Asian

Ingredients

  • ½ cup creamy peanut butter
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon honey or maple syrup (adjust to taste)
  • 1 clove garlic minced
  • 1 teaspoon fresh ginger grated
  • ½ teaspoon red pepper flakes (optional, for heat)
  • ¼ cup warm water (more as needed for desired consistency)
  • 1 tablespoon fresh cilantro chopped, (optional, for garnish)
  • 1 tablespoon peanuts chopped, (optional, for garnish)

Instructions

    Cup of Yum
  1. In a medium bowl, combine the peanut butter, soy sauce, rice vinegar, sesame oil, honey or maple syrup, minced garlic, grated ginger, and red pepper flakes (if using). Stir well to combine.
  2. Gradually add the warm water, a little at a time, stirring continuously until the sauce reaches your desired consistency. Depending on how thick you want the sauce to be, you may need more or less water.
  3. Taste the peanut sauce and adjust the seasoning if needed, adding more soy sauce for saltiness, honey for sweetness, or red pepper flakes for heat.
  4. Transfer the peanut sauce to a serving bowl once you've achieved the desired flavor and consistency.
  5. If desired, garnish the peanut sauce with chopped fresh cilantro and chopped peanuts for added texture and flavor.
  6. Serve the peanut sauce immediately as a dipping sauce for spring rolls or satay skewers, or drizzle it over noodles, salads, or grilled meats.

Notes

  • Enjoy your homemade peanut sauce as a versatile condiment with a perfect balance of creamy, savory, and slightly sweet flavors!