Peanut Sauce
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Course
Condiments
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Cuisine
Asian
Peanut Sauce
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- ½ cup creamy peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey or maple syrup (adjust to taste)
- 1 clove garlic minced
- 1 teaspoon fresh ginger grated
- ½ teaspoon red pepper flakes (optional, for heat)
- ¼ cup warm water (more as needed for desired consistency)
- 1 tablespoon fresh cilantro chopped, (optional, for garnish)
- 1 tablespoon peanuts chopped, (optional, for garnish)
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Instructions
- In a medium bowl, combine the peanut butter, soy sauce, rice vinegar, sesame oil, honey or maple syrup, minced garlic, grated ginger, and red pepper flakes (if using). Stir well to combine.
- Gradually add the warm water, a little at a time, stirring continuously until the sauce reaches your desired consistency. Depending on how thick you want the sauce to be, you may need more or less water.
- Taste the peanut sauce and adjust the seasoning if needed, adding more soy sauce for saltiness, honey for sweetness, or red pepper flakes for heat.
- Transfer the peanut sauce to a serving bowl once you've achieved the desired flavor and consistency.
- If desired, garnish the peanut sauce with chopped fresh cilantro and chopped peanuts for added texture and flavor.
- Serve the peanut sauce immediately as a dipping sauce for spring rolls or satay skewers, or drizzle it over noodles, salads, or grilled meats.
Notes
- Enjoy your homemade peanut sauce as a versatile condiment with a perfect balance of creamy, savory, and slightly sweet flavors!
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