5.0 from 6 votes
Peanut Sauce Recipe
This easy, Asian-inspired peanut sauce is a mouthwatering combination of peanut butter, soy sauce, garlic, ginger, chilis and other spices.
Prep Time
10 mins
Total Time
10 mins
Servings: 8
Calories: 193 kcal
Course:
Condiments
Cuisine:
Thai
Ingredients
- 1/2 cup peanut butter (See Note 1)
- 1/3 cup light soy sauce
- 3/4 cup milk or coconut milk
- 3 tablespoons Sambal Oelek Chili Paste or chili paste of choice
- 2 tablespoons toasted sesame oil
- 2 tablespoons rice vinegar
- 2 tablespoons hoisin sauce
- 1 tablespoon sugar
- 2 inch piece fresh ginger
- 2 cloves garlic
- 2 tablespoons peanuts chopped for garnish
Instructions
- Place all of the ingredients in a blender or use an immersion blender in container to puree until smooth. Add more milk to desired consistency if too thick. Season to taste.
- Serve at room temperature with chopped peanuts on top. Keeps for 7 days refrigerated.
Cup of Yum
Notes
- You can use chunky peanut butter, but after blitzing in the blender I just use creamy and add more crunchy, chopped peanuts after.
Nutrition Information
Calories
193kcal
(10%)
Carbohydrates
11g
(4%)
Protein
6g
(12%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
5g
Monounsaturated Fat
7g
Cholesterol
1mg
(0%)
Sodium
680mg
(28%)
Potassium
183mg
(5%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
29IU
(1%)
Vitamin C
1mg
(1%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 193
% Daily Value*
| Calories | 193kcal | 10% |
| Carbohydrates | 11g | 4% |
| Protein | 6g | 12% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 1mg | 0% |
| Sodium | 680mg | 28% |
| Potassium | 183mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 29IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.