Peanut Sauce Recipe

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    8

  • Calories

    193 kcal

  • Course

    Condiments

  • Cuisine

    Thai

Peanut Sauce Recipe

This easy, Asian-inspired peanut sauce is a mouthwatering combination of peanut butter, soy sauce, garlic, ginger, chilis and other spices.

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Ingredients

Servings
  • 1/2 cup peanut butter (See Note 1)
  • 1/3 cup light soy sauce
  • 3/4 cup milk or coconut milk
  • 3 tablespoons Sambal Oelek Chili Paste or chili paste of choice
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons rice vinegar
  • 2 tablespoons hoisin sauce
  • 1 tablespoon sugar
  • 2 inch piece fresh ginger
  • 2 cloves garlic
  • 2 tablespoons peanuts chopped for garnish
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Instructions

  1. Place all of the ingredients in a blender or use an immersion blender in container to puree until smooth. Add more milk to desired consistency if too thick. Season to taste.
  2. Serve at room temperature with chopped peanuts on top. Keeps for 7 days refrigerated.

Notes

  • You can use chunky peanut butter, but after blitzing in the blender I just use creamy and add more crunchy, chopped peanuts after.

Nutrition Information

Show Details
Calories 193kcal (10%) Carbohydrates 11g (4%) Protein 6g (12%) Fat 15g (23%) Saturated Fat 3g (15%) Polyunsaturated Fat 5g Monounsaturated Fat 7g Cholesterol 1mg (0%) Sodium 680mg (28%) Potassium 183mg (5%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 29IU (1%) Vitamin C 1mg (1%) Calcium 29mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 193 kcal

% Daily Value*

Calories 193kcal 10%
Carbohydrates 11g 4%
Protein 6g 12%
Fat 15g 23%
Saturated Fat 3g 15%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 7g 35%
Cholesterol 1mg 0%
Sodium 680mg 28%
Potassium 183mg 4%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 29IU 1%
Vitamin C 1mg 1%
Calcium 29mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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