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Peanut Thai Pasta
The ingredients in this Thai pasta sauce may sound unusual at first, but the end product is an exotic and delicious combination.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
4
people
Course:
Lunch, Dinner
Cuisine:
Thai
Ingredients
- 8 oz spaghetti Mara's, 1/2 box
- ¼ cup soy sauce
- ¼ cup peanut butter
- 1 teaspoon sesame oil toasted
- 1 teaspoon rice wine vinegar
- 1 clove garlic minced
- ½ cup basil fresh, chopped
- ½ cucumber
- crushed red pepper to taste (optional)
Instructions
- Cook noodles according to package directions.
- Meanwhile, in a large bowl whisk together the peanut butter, soy sauce, sesame oil, vinegar, garlic, and basil until combined into a smooth mixture.
- Once the pasta is ready, drain and combine with the soy sauce mixture until pasta is evenly coated with sauce. Dice half of a cucumber and toss together with pasta. Serve at room temperature or chilled.
Cup of Yum
Notes
- Nutrition Facts Peanut Thai Pasta Amount Per Serving Calories 309 Calories from Fat 54 % Daily Value* Fat 6g9%Saturated Fat 1g6%Sodium 901mg39%Potassium 325mg9%Carbohydrates 50g17%Fiber 3g13%Sugar 4g4%Protein 13g26% Vitamin A 185IU4%Vitamin C 2mg2%Calcium 31mg3%Iron 1.6mg9% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 309
- Calories from Fat 54
- % Daily Value*
- Fat 6g
- 9%
- Saturated Fat 1g
- 6%
- Sodium 901mg
- 39%
- Potassium 325mg
- 9%
- Carbohydrates 50g
- 17%
- Fiber 3g
- 13%
- Sugar 4g
- 4%
- Protein 13g
- 26%
- Vitamin A 185IU
- 4%
- Vitamin C 2mg
- 2%
- Calcium 31mg
- 3%
- Iron 1.6mg
- 9%