Peanut Thai Pasta
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Peanut Thai Pasta
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The ingredients in this Thai pasta sauce may sound unusual at first, but the end product is an exotic and delicious combination.
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Ingredients
- 8 oz spaghetti Mara's, 1/2 box
- ¼ cup soy sauce
- ¼ cup peanut butter
- 1 teaspoon sesame oil toasted
- 1 teaspoon rice wine vinegar
- 1 clove garlic minced
- ½ cup basil fresh, chopped
- ½ cucumber
- crushed red pepper to taste (optional)
Instructions
- Cook noodles according to package directions.
- Meanwhile, in a large bowl whisk together the peanut butter, soy sauce, sesame oil, vinegar, garlic, and basil until combined into a smooth mixture.
- Once the pasta is ready, drain and combine with the soy sauce mixture until pasta is evenly coated with sauce. Dice half of a cucumber and toss together with pasta. Serve at room temperature or chilled.
Notes
- Nutrition Facts Peanut Thai Pasta Amount Per Serving Calories 309 Calories from Fat 54 % Daily Value* Fat 6g9%Saturated Fat 1g6%Sodium 901mg39%Potassium 325mg9%Carbohydrates 50g17%Fiber 3g13%Sugar 4g4%Protein 13g26% Vitamin A 185IU4%Vitamin C 2mg2%Calcium 31mg3%Iron 1.6mg9% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 309
- Calories from Fat 54
- % Daily Value*
- Fat 6g
- 9%
- Saturated Fat 1g
- 6%
- Sodium 901mg
- 39%
- Potassium 325mg
- 9%
- Carbohydrates 50g
- 17%
- Fiber 3g
- 13%
- Sugar 4g
- 4%
- Protein 13g
- 26%
- Vitamin A 185IU
- 4%
- Vitamin C 2mg
- 2%
- Calcium 31mg
- 3%
- Iron 1.6mg
- 9%
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