0 from 6 votes
Pear Almond Steel Cut Baked Oatmeal
Pears and almonds are the perfect combination in this fall inspired baked oatmeal!
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 6 servings
Calories: 242 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 cup quick cook steel cut oats
- 1/3 cup slivered almonds
- 2 pears, peeled and diced
- 1 teaspoon cinnamon
- 1/4 teaspoon cardamom
- 1/4 teaspoon kosher salt
- 1 1/4 teaspoon baking powder
- 2 1/3 cups unsweetened vanilla almond milk or milk of choice
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1/4 cup honey or maple syrup
- 1 egg
Instructions
- Preheat oven to 375° F. and spray a 9x9 baking dish with cooking spray.
- In a large bowl whisk together the oats, almonds, cinnamon, cardamom, salt, and baking powder. In a separate bowl whisk together the almond milk, extracts, honey, and egg.
- Pour the wet ingredients into the dry and stir together. Stir in the pears.
- Pour the oatmeal mixture into the prepared baking dish and place on the middle rack of the oven. Bake for 50-60 minutes or until the oatmeal is golden and set. Serve immediately.
Cup of Yum
Nutrition Information
Calories
242kcal
(12%)
Carbohydrates
41g
(14%)
Protein
7g
(14%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Cholesterol
27mg
(9%)
Sodium
323mg
(13%)
Fiber
6g
(24%)
Sugar
18g
(36%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 242
% Daily Value*
| Calories | 242kcal | 12% |
| Carbohydrates | 41g | 14% |
| Protein | 7g | 14% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 27mg | 9% |
| Sodium | 323mg | 13% |
| Fiber | 6g | 24% |
| Sugar | 18g | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.