Pear Almond Steel Cut Baked Oatmeal

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    1 hr

  • Servings

    6 servings

  • Calories

    242 kcal

  • Course

    Breakfast

  • Cuisine

    American

Pear Almond Steel Cut Baked Oatmeal

Pears and almonds are the perfect combination in this fall inspired baked oatmeal!

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Ingredients

Servings
  • 1 cup quick cook steel cut oats
  • 1/3 cup slivered almonds
  • 2 pears, peeled and diced
  • 1 teaspoon cinnamon
  • 1/4 teaspoon cardamom
  • 1/4 teaspoon kosher salt
  • 1 1/4 teaspoon baking powder
  • 2 1/3 cups unsweetened vanilla almond milk or milk of choice
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 1/4 cup honey or maple syrup
  • 1 egg
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Instructions

  1. Preheat oven to 375° F. and spray a 9x9 baking dish with cooking spray.
  2. In a large bowl whisk together the oats, almonds, cinnamon, cardamom, salt, and baking powder. In a separate bowl whisk together the almond milk, extracts, honey, and egg.
  3. Pour the wet ingredients into the dry and stir together. Stir in the pears.
  4. Pour the oatmeal mixture into the prepared baking dish and place on the middle rack of the oven. Bake for 50-60 minutes or until the oatmeal is golden and set. Serve immediately.

Nutrition Information

Show Details
Calories 242kcal (12%) Carbohydrates 41g (14%) Protein 7g (14%) Fat 7g (11%) Saturated Fat 1g (5%) Cholesterol 27mg (9%) Sodium 323mg (13%) Fiber 6g (24%) Sugar 18g (36%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 242 kcal

% Daily Value*

Calories 242kcal 12%
Carbohydrates 41g 14%
Protein 7g 14%
Fat 7g 11%
Saturated Fat 1g 5%
Cholesterol 27mg 9%
Sodium 323mg 13%
Fiber 6g 24%
Sugar 18g 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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