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Pear and Gorgonzola Risotto
The recipe for a creamy risotto made with pears and gorgonzola.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4
Course:
Main Course
Cuisine:
Italian
Ingredients
- 320 gms – 11.3 oz. rice Arborio, Carnaroli or Vialone nano
- ½ onion finely chopped
- 200 gms – 7 oz. gorgonzola
- 2 medium pears cubed
- 2 tbsp extra virgin olive oil
- 50 ml – 1.7 oz. white wine
- 1 lt – 33.8 oz. salty water or vegetable stock I used water as I did not want the stock to overpower the delicate flavour of the ingredients
- 4 tbsp parmigiano reggiano finely grated
- 30 gms – 2 tbsp butter
- salt to taste