Servings
Font
Back
Pear Apple Walnut Stuffed Acorn Squash
5 from 3 votes

Pear Apple Walnut Stuffed Acorn Squash

Roasted acorn squash stuffed with apples, pears and walnuts is a fun side dish!

Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings: 2 Servings
Calories: 367 kcal
Course: Side Dish, Main Course
Cuisine: American

Ingredients

  • 1 acorn squash halved and seeded
  • 1 tablespoon olive oil
  • 1 tablespoon butter unsalted
  • ½ apple cored and chopped, I used Envy apple
  • ½ Bosc pear cored and chopped
  • ¼ cup walnut chopped, raw
  • Pinch ground cinnamon
  • Pinch ground cardamom
  • Pinch salt sea salt
  • 3 tablespoons honey plus more for serving

Instructions

    Cup of Yum
  1. Preheat the oven to 375 degrees F.
  2. Cut the tip and tail off of the acorn squash, then cut it in half lengthwise. Scoop out the innerds and seeds using a sturdy metal spoon.
  3. Drizzle each half with olive oil and use your hands to smear around the oil so that all of the flesh is well-coated. Sprinkle the flesh with sea salt and a dash of cinnamon.
  4. Place acorn squash on a baking sheet cut-side down. Roast for 30 to 40 minutes, or until tender when poked with a fork.
  5. While squash is roasting, add the butter to a small skillet and heat on the stovetop over medium. Add the chopped apple, pear, walnuts, cinnamon, cardamom, sea salt, and honey. Bring to a sizzle, cover, then reduce the heat to medium-low. Continue cooking, stirring occasionally, until pear and apple have softened but are still al dente, about 10 to 15 minutes.
  6. Once acorn squash has finished cooking, transfer each half to a plate or cutting board. Drizzle the flesh with honey, then stuff the center with the apple-pear-walnut stuffing mixture. Serve and enjoy!

Nutrition Information

Serving 1of 2 Calories 367kcal (18%) Carbohydrates 56g (19%) Protein 4g (8%) Fat 17g (26%) Fiber 8g (32%) Sugar 38g (76%)

Nutrition Facts

Serving: 2 Servings

Amount Per Serving

Calories 367

% Daily Value*

Serving 1of 2
Calories 367kcal 18%
Carbohydrates 56g 19%
Protein 4g 8%
Fat 17g 26%
Fiber 8g 32%
Sugar 38g 76%

* Percent Daily Values are based on a 2,000 calorie diet.