Servings
Font
Back
Pear Brie Flatbread
4.6 from 57 votes

Pear Brie Flatbread

Pear Brie Flatbread combines the creamy richness of melted brie with the sweet, tender slices of pear atop naan bread. Lightly brushed with olive oil and accented by fresh rosemary, the flatbread offers a balanced texture of soft bread and gooey cheese. A finishing drizzle of honey adds a subtle sweetness that highlights the fresh rosemary and pear. This dish serves well as a snack or appetizer and can also work as a light meal when cut into portions.

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 8
Calories: 156 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 2 Naan flatbread
  • olive oil for brushing
  • 8 oz Brie cheese rind removed and sliced
  • 2 pear thinly sliced, medium
  • 1 teaspoon rosemary chopped, fresh
  • 1-2 tablespoons honey
  • salt to taste, Kosher salt
  • black pepper to taste, Kosher salt

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F.
  2. Place the flatbread on a large baking sheet. If they don’t fit on one, you can use two baking sheets. Brush lightly with olive oil. Top evenly with brie, sliced pears, and rosemary.
  3. Place in the oven and bake for 7-10 minutes or until cheese is melted. Remove from the oven and drizzle the flatbreads with honey. Season with a little salt and pepper.
  4. Cut the flatbread into pieces and serve immediately.

Notes

  • Both naan flatbread and pita bread work well as the base.
  • This recipe yields about 8 appetizer-sized servings but can also serve as a light meal.

Nutrition Information

Calories 156kcal (8%) Carbohydrates 15g (5%) Protein 7g (14%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Cholesterol 28mg (9%) Sodium 232mg (10%) Potassium 108mg (2%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 179IU (4%) Vitamin C 2mg (2%) Calcium 65mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 156

% Daily Value*

Calories 156kcal 8%
Carbohydrates 15g 5%
Protein 7g 14%
Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 28mg 9%
Sodium 232mg 10%
Potassium 108mg 2%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 179IU 4%
Vitamin C 2mg 2%
Calcium 65mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.