0 from 12 votes
Pear clafoutis
This fall-flavored take on this classic easy French dessert is comforting and delicious.
Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 2 -3
Calories: 397 kcal
Course:
Dessert
Cuisine:
French
Ingredients
- 2 eggs
- 3 tablespoon sugar
- ⅔ cup whole milk
- ⅓ cup all purpose flour plain flour
- 1 teaspoon vanilla extract
- ½ teaspoon lemon zest
- 1 pinch salt
- 2 pears small-medium, just ripe
- ½ tablespoon butter approx, to grease skillet
Instructions
- Preheat oven to 375F/190C. Lightly grease an 8in cast iron skillet or similar sized baking dish with some butter.
- Put the eggs and sugar in a bowl or mixer and whisk well until well broken up and combined. Add the milk, flour, vanilla, lemon zest and salt and mix/whisk until smooth.
- Peel the pears, cut in half and remove the core. Cut into slices and arrange in the bottom of the skillet - you can fan them out slightly as I did or arrange any other way you choose.
- Carefully pour the batter into the skillet/baking dish over the pears.
- Bake in the oven for approx 35 minutes until lightly browned around the edges and set. Allow to cool a couple minutes before serving. It will probably be puffed up when you take it out the oven and collapse slightly after a minute. Sprinkle with a little confectioners sugar to serve, if desired.
Cup of Yum
Nutrition Information
Calories
397kcal
(20%)
Carbohydrates
67g
(22%)
Protein
11g
(22%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
179mg
(60%)
Sodium
145mg
(6%)
Potassium
399mg
(11%)
Fiber
6g
(24%)
Sugar
40g
(80%)
Vitamin A
503IU
(10%)
Vitamin C
8mg
(9%)
Calcium
133mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2-3
Amount Per Serving
Calories 397
% Daily Value*
| Calories | 397kcal | 20% |
| Carbohydrates | 67g | 22% |
| Protein | 11g | 22% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 179mg | 60% |
| Sodium | 145mg | 6% |
| Potassium | 399mg | 8% |
| Fiber | 6g | 24% |
| Sugar | 40g | 80% |
| Vitamin A | 503IU | 10% |
| Vitamin C | 8mg | 9% |
| Calcium | 133mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.