0 from 27 votes
Pear Custard Pie
Sweet pears in an eggy vanilla custard, Pear Custard Pie is a quick and tasty recipe that is perfect for a holiday brunch or light dessert.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 6
Calories: 234 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 pears
- 1/4 cup melted butter
- 1/3 cup sugar
- 1/3 cup all-purpose flour
- 2 teaspoons vanilla extract
- 2 large eggs
- 3/4 cup milk
- 1/4 teaspoon salt
- 1 Tablespoon powdered sugar for dusting
Instructions
- Preheat oven to 350 F
- Butter or spray a 9-inch pie dish. Core pears, then slice 1/4 inch thick lengthwise (I didn’t peel mine). Arrange slices, overlapping slightly, in a circle in the buttered pie pan.
- In a blender, process remaining ingredients, except powdered sugar, until smooth.
- Pour batter over pears. Bake until slightly golden and firm to touch, about 40 to 45 minutes. Allow to cool slightly, then dust with powdered sugar. Serve warm or at room temperature, with whipped cream if desired.
Cup of Yum
Nutrition Information
Calories
234kcal
(12%)
Carbohydrates
33g
(11%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
4g
Cholesterol
85mg
(28%)
Sodium
190mg
(8%)
Fiber
3g
(12%)
Sugar
21g
(42%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 234
% Daily Value*
| Calories | 234kcal | 12% |
| Carbohydrates | 33g | 11% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 85mg | 28% |
| Sodium | 190mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 21g | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.