Pear Custard Pie
User Reviews
4.7
27 reviews
Excellent
Pear Custard Pie
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Sweet pears in an eggy vanilla custard, Pear Custard Pie is a quick and tasty recipe that is perfect for a holiday brunch or light dessert.
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Ingredients
- 3 pears
- 1/4 cup melted butter
- 1/3 cup sugar
- 1/3 cup all-purpose flour
- 2 teaspoons vanilla extract
- 2 large eggs
- 3/4 cup milk
- 1/4 teaspoon salt
- 1 Tablespoon powdered sugar for dusting
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Instructions
- Preheat oven to 350 F
- Butter or spray a 9-inch pie dish. Core pears, then slice 1/4 inch thick lengthwise (I didn’t peel mine). Arrange slices, overlapping slightly, in a circle in the buttered pie pan.
- In a blender, process remaining ingredients, except powdered sugar, until smooth.
- Pour batter over pears. Bake until slightly golden and firm to touch, about 40 to 45 minutes. Allow to cool slightly, then dust with powdered sugar. Serve warm or at room temperature, with whipped cream if desired.
Nutrition Information
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Calories
234kcal
(12%)
Carbohydrates
33g
(11%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
4g
Cholesterol
85mg
(28%)
Sodium
190mg
(8%)
Fiber
3g
(12%)
Sugar
21g
(42%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 234 kcal
% Daily Value*
| Calories | 234kcal | 12% |
| Carbohydrates | 33g | 11% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 85mg | 28% |
| Sodium | 190mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 21g | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
27 reviews
Excellent
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