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Pear Gorgonzola Easy Ravioli

This pear gorgonzola easy ravioli is the fastest way to homemade ravioli. The secret is to use wonton wrappers for fresh pasta! Fresh, easy, and homemade.

Prep Time
45 mins
Cook Time
45 mins
Total Time
1 hr
Servings: 4 servings
Calories: 649 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 small pears diced small
  • 1 shallot minced
  • 4 ounces whole milk ricotta cheese
  • 4 ounces Gorgonzola cheese
  • 2 ounces grated Parmesan cheese
  • 1 teaspoon fresh thyme leaves divided
  • 1/2 teaspoon ground pepper
  • 32 wonton wrappers
  • 8 tablespoons unsalted butter

Instructions

    Cup of Yum
  1. In a large skillet add pears and shallot. Sauté on medium heat until the shallots are soft and the pears are just starting to soften up.
  2. In a large bowl add sautéed pear/shallot mixture (try to keep any liquid from the pan out of the bowl), ricotta cheese, Gorgonzola cheese, Parmesan cheese, 1/2 teaspoon thyme leaves, and ground pepper. Carefully stir together until combined.
  3. Fill a small bowl with water and lay out your wonton wrappers.
  4. Using your finger wet two sides (in an L shape) and add about 1/2-1 teaspoon filling near the center of the wonton wrapper.
  5. Fold over the none wet side of the wrapper down onto the wet edges. Carefully make sure there is no trapped air around the filling and seal the wrappers by pressing down on the edges. You should no have a triangle-shaped ravioli. (As seen in the second picture in the post)
  6. Continue making your ravioli until all the wonton wrappers and filling have been used.
  7. Bring a big pot of water to boil on the stove.
  8. Once boiling, drop the ravioli into the water, about 3 at a time. Cook for about 1 minute just to soften the wonton wrapper, remove from the water, and lay onto a plate. Lay parchment between layers of cooked ravioli so they do not stick together.
  9. Once all your ravioli has been cooked add a stick of butter to a large skillet and cook over medium heat. Melt until the butter is slightly brown and smells nutty. Once you have reached that point add in the remaining 1/2 teaspoon fresh thyme and remove from the heat.
  10. Toss each ravioli in the hot butter and plate.
  11. Sprinkle with a little extra Gorgonzola cheese and fresh thyme if desired.

Nutrition Information

Serving 1g Calories 649kcal (32%) Carbohydrates 54g (18%) Protein 20g (40%) Fat 40g (62%) Saturated Fat 24g (120%) Polyunsaturated Fat 13g Cholesterol 115mg (38%) Sodium 976mg (41%) Fiber 4g (16%) Sugar 8g (16%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 649

% Daily Value*

Serving 1g
Calories 649kcal 32%
Carbohydrates 54g 18%
Protein 20g 40%
Fat 40g 62%
Saturated Fat 24g 120%
Polyunsaturated Fat 13g 76%
Cholesterol 115mg 38%
Sodium 976mg 41%
Fiber 4g 16%
Sugar 8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.