Pear Gorgonzola Easy Ravioli
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
45 mins
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Cook Time
45 mins
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Total Time
1 hr
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Servings
4 servings
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Calories
649 kcal
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Course
Main Course
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Cuisine
American
Pear Gorgonzola Easy Ravioli
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This pear gorgonzola easy ravioli is the fastest way to homemade ravioli. The secret is to use wonton wrappers for fresh pasta! Fresh, easy, and homemade.
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Ingredients
- 2 small pears diced small
- 1 shallot minced
- 4 ounces whole milk ricotta cheese
- 4 ounces Gorgonzola cheese
- 2 ounces grated Parmesan cheese
- 1 teaspoon fresh thyme leaves divided
- 1/2 teaspoon ground pepper
- 32 wonton wrappers
- 8 tablespoons unsalted butter
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Instructions
- In a large skillet add pears and shallot. Sauté on medium heat until the shallots are soft and the pears are just starting to soften up.
- In a large bowl add sautéed pear/shallot mixture (try to keep any liquid from the pan out of the bowl), ricotta cheese, Gorgonzola cheese, Parmesan cheese, 1/2 teaspoon thyme leaves, and ground pepper. Carefully stir together until combined.
- Fill a small bowl with water and lay out your wonton wrappers.
- Using your finger wet two sides (in an L shape) and add about 1/2-1 teaspoon filling near the center of the wonton wrapper.
- Fold over the none wet side of the wrapper down onto the wet edges. Carefully make sure there is no trapped air around the filling and seal the wrappers by pressing down on the edges. You should no have a triangle-shaped ravioli. (As seen in the second picture in the post)
- Continue making your ravioli until all the wonton wrappers and filling have been used.
- Bring a big pot of water to boil on the stove.
- Once boiling, drop the ravioli into the water, about 3 at a time. Cook for about 1 minute just to soften the wonton wrapper, remove from the water, and lay onto a plate. Lay parchment between layers of cooked ravioli so they do not stick together.
- Once all your ravioli has been cooked add a stick of butter to a large skillet and cook over medium heat. Melt until the butter is slightly brown and smells nutty. Once you have reached that point add in the remaining 1/2 teaspoon fresh thyme and remove from the heat.
- Toss each ravioli in the hot butter and plate.
- Sprinkle with a little extra Gorgonzola cheese and fresh thyme if desired.
Nutrition Information
Show Details
Serving
1g
Calories
649kcal
(32%)
Carbohydrates
54g
(18%)
Protein
20g
(40%)
Fat
40g
(62%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
13g
Cholesterol
115mg
(38%)
Sodium
976mg
(41%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 649 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 649kcal | 32% |
| Carbohydrates | 54g | 18% |
| Protein | 20g | 40% |
| Fat | 40g | 62% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 13g | 76% |
| Cholesterol | 115mg | 38% |
| Sodium | 976mg | 41% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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