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4.7 from 18 votes

Pear, Pomegranate and Spinach Salad

This colorful salad is brimming with fresh flavor it's it's perfect for the holidays. 

Prep Time
20 mins
Total Time
20 mins
Servings: 6
Course: Salad
Cuisine: American

Ingredients

Salad
  • 2/3 cup chopped walnuts or pecans , toasted
  • 3/4 cup pomegranate arils
  • 3 oz feta cheese , crumbled
  • 1/2 cup dried cranberries
  • 2 bartlett pears (firm but ripe), cored and sliced
  • 9 oz baby spinach
Dressing
  • 1/4 cup apple cider vinegar
  • 3 Tbsp extra-virgin olive oil
  • 1 1/2 Tbsp honey
  • 1 tsp Dijon mustard
  • salt and pepper , to taste

Instructions

    Cup of Yum
  1. Whisk all dressing ingredients in a bowl to blend well. Place all salad ingredients in a large salad bowl, drizzle with desired amount of dressing then toss to evenly coat. Serve immediately.
  2. Recipe source: adapted with some changes from Williams Sonoma