Pear, Pomegranate and Spinach Salad

Name: Pear, Pomegranate and Spinach Salad
Prep time: 20 min
Total time: 20 min
Yield: 6 serving
Ingredients: 2/3 cup chopped walnuts or pecans; 3/4 cup pomegranate arils; 3 oz feta cheese; 1/2 cup dried cranberries; 2 bartlett pears; 9 oz baby spinach; 1/4 cup apple cider vinegar; 3 Tbsp extra-virgin olive oil; 1 1/2 Tbsp honey; 1 tsp Dijon mustard; salt and pepper

User Reviews

4.7

18 reviews

Excellent

Prep Time
20 mins
Total Time
20 mins
Servings
6
Course
Salad
Cuisine
American

Pear, Pomegranate and Spinach Salad

Iris Warren

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This colorful salad is brimming with fresh flavor it's it's perfect for the holidays.

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Ingredients

Servings

Salad

2/3 cup chopped walnuts or pecans , toasted
3/4 cup pomegranate arils
3 oz feta cheese , crumbled
1/2 cup dried cranberries
2 bartlett pears (firm but ripe), cored and sliced
9 oz baby spinach

Dressing

1/4 cup apple cider vinegar
3 Tbsp extra-virgin olive oil
1 1/2 Tbsp honey
1 tsp Dijon mustard
salt and pepper , to taste

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Instructions

Whisk all dressing ingredients in a bowl to blend well. Place all salad ingredients in a large salad bowl, drizzle with desired amount of dressing then toss to evenly coat. Serve immediately.
Recipe source: adapted with some changes from Williams Sonoma