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5.0 from 6 votes

Pear Pomegranate Bellini

This festive and pretty Bellini is made with the sweet and tart combo of pear and pomegranate. It's pretty color makes it perfect for a romantic night in!

Prep Time
5 mins
Servings: 8 1/2
Calories: 145 kcal
Course: Drinks

Ingredients

  • 5 oz pear brandy
  • 3 oz pomegranate juice
  • 1 bottle Prosecco (750ml) chilled
  • 1/4 cup pomegranate arils plus some extra for serving
  • 1 Anjou pear, thinly sliced plus some extra for garnishing

Instructions

    Cup of Yum
  1. To a glass pitcher, add pear brandy and pomegranate juice and stir.  
  2. Pour in prosecco, arils and pear slices and gently stir.
  3. To serve, add a sprinkle of pomegranate arils to bottom of a champagne flute, top with a few cubes of ice, pour in Bellini, garnish with a few slices of pear if desired.

Notes

  • 1 ounce is approximately 2 Tablespoons, so  5 oz is approximately 10 Tablespoons and 3 oz is approximately 6 Tablespoons
  • Recipe from December 2015 issue Cooking Light

Nutrition Information

Calories 145kcal (7%)

Nutrition Facts

Serving: 81/2

Amount Per Serving

Calories 145

% Daily Value*

Calories 145kcal 7%

* Percent Daily Values are based on a 2,000 calorie diet.