Pear Pomegranate Bellini
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
5 mins
-
Servings
8 1/2
-
Calories
145 kcal
-
Course
Drinks
Pear Pomegranate Bellini
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This festive and pretty Bellini is made with the sweet and tart combo of pear and pomegranate. It's pretty color makes it perfect for a romantic night in!
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Ingredients
- 5 oz pear brandy
- 3 oz pomegranate juice
- 1 bottle Prosecco (750ml) chilled
- 1/4 cup pomegranate arils plus some extra for serving
- 1 Anjou pear, thinly sliced plus some extra for garnishing
Instructions
- To a glass pitcher, add pear brandy and pomegranate juice and stir.
- Pour in prosecco, arils and pear slices and gently stir.
- To serve, add a sprinkle of pomegranate arils to bottom of a champagne flute, top with a few cubes of ice, pour in Bellini, garnish with a few slices of pear if desired.
Notes
- 1 ounce is approximately 2 Tablespoons, so 5 oz is approximately 10 Tablespoons and 3 oz is approximately 6 Tablespoons
- Recipe from December 2015 issue Cooking Light
Nutrition Information
Show Details
Calories
145kcal
(7%)
Nutrition Facts
Serving: 81/2
Amount Per Serving
Calories 145 kcal
% Daily Value*
| Calories | 145kcal | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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