Pear Pomegranate Stuffing

Name: Pear Pomegranate Stuffing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 serving
Ingredients: 2 tablespoons butter; ½ onion; 2 stalks celery; 1 package herbed stuffing cubes; 11/2 cups chicken broth; 1 teaspoon sage; 1 teaspoon poultry seasoning; Black pepper to taste; 2 pears; ¼ cup pomegranate seeds; ½ cup Chopped Pecans

User Reviews

4.2

27 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
12
Calories
76 kcal
Course
Side Dish

Pear Pomegranate Stuffing

Kristin Hernandez

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Pear Pomegranate Stuffing adds a fresh twist to traditional Thanksgiving herbed bread stuffing that is certain to become a family favorite!

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Ingredients

Servings

2 tablespoons butter
½ onion chopped
2 stalks celery chopped
1 package herbed stuffing cubes
11/2 cups chicken broth
1 teaspoon sage
1 teaspoon poultry seasoning
Black pepper to taste
2 pears peeled and diced
¼ cup pomegranate seeds
½ cup Chopped Pecans

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Instructions

Preheat oven to 350 degrees F.
In a large skillet over medium-low heat, add butter and stir until melted. Add chopped onions and celery and cook until softened, stirring occasionally.
In a large bowl, combine herbed stuffing, cooked onions and celery, chicken broth, sage, poultry seasoning, and black pepper.
Stir in chopped pears, pomegranate seeds, and pecans.
Spoon everything into a 13×9-inch baking dish and bake for 20 mins in a preheated oven or until heated through.

Nutrition Information

Show Details

Calories 76kcal (4%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 1g (5%) Cholesterol 5mg (2%) Sodium 417mg (17%) Potassium 171mg (5%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 100IU (2%) Vitamin C 9.7mg (11%) Calcium 18mg (2%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 76 kcal

% Daily Value*

Calories	76kcal	4%
Carbohydrates	7g	2%
Protein	1g	2%
Fat	5g	8%
Saturated Fat	1g	5%
Cholesterol	5mg	2%
Sodium	417mg	17%
Potassium	171mg	4%
Fiber	1g	4%
Sugar	3g	6%
Vitamin A	100IU	2%
Vitamin C	9.7mg	11%
Calcium	18mg	2%
Iron	0.5mg	3%