4.2 from 27 votes
Pear Pomegranate Stuffing
Pear Pomegranate Stuffing adds a fresh twist to traditional Thanksgiving herbed bread stuffing that is certain to become a family favorite!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 12
Calories: 76 kcal
Course:
Side Dish
Ingredients
- 2 tablespoons butter
- ½ onion chopped
- 2 stalks celery chopped
- 1 package herbed stuffing cubes
- 11/2 cups chicken broth
- 1 teaspoon sage
- 1 teaspoon poultry seasoning
- Black pepper to taste
- 2 pears peeled and diced
- ¼ cup pomegranate seeds
- ½ cup Chopped Pecans
Instructions
- Preheat oven to 350 degrees F.
- In a large skillet over medium-low heat, add butter and stir until melted. Add chopped onions and celery and cook until softened, stirring occasionally.
- In a large bowl, combine herbed stuffing, cooked onions and celery, chicken broth, sage, poultry seasoning, and black pepper.
- Stir in chopped pears, pomegranate seeds, and pecans.
- Spoon everything into a 13×9-inch baking dish and bake for 20 mins in a preheated oven or until heated through.
Cup of Yum
Nutrition Information
Calories
76kcal
(4%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
5mg
(2%)
Sodium
417mg
(17%)
Potassium
171mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
100IU
(2%)
Vitamin C
9.7mg
(11%)
Calcium
18mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 76
% Daily Value*
| Calories | 76kcal | 4% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 417mg | 17% |
| Potassium | 171mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 9.7mg | 11% |
| Calcium | 18mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.