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Pears Carrots And Oats Bread Loaf
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Pears Carrots And Oats Bread Loaf

A delicious and healthy pear carrots and oats bread loaf. Great for sandwiches, snacks and toast and very simple to make. Vegan recipe.

Prep Time
40 mins
Cook Time
50 mins
Total Time
1 hr 30 mins
Servings: 10 Servings
Calories: 195 kcal
Course: Bread
Cuisine: Vegan

Ingredients

  • 3 cups bread flour
  • 1/2 cup whole wheat flour
  • 1/2 cup oats quick cooking
  • 1 pear medium, pureed without seeds
  • 1/2 cup carrot puree
  • 1/4 cup water warm
  • 1 quick rise yeast packet
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 teaspoons vegan butter softened
  • oil for greasing
  • water or flour if needed

Instructions

    Cup of Yum
  1. Mix the yeast and sugar in 2 tablespoons warm water and keep aside for 10 minutes.
  2. Puree the pear and carrots separately. Use some water if required.
  3. In the mixer bowl add in all the dry ingredients and mix well.
  4. Add in the purees, butter, and yeast mixture and knead in mixer or by hand (total atleast 10 mins) until a soft dough is formed. I kneaded in the mixer 2-3 minutes at a time, to get a nice ball of dough with good gluten development. The dough should be non sticky and soft. The carrots and pear will leak moisture in the dough, so keep it a bit dry and non sticky. Add more water/bread flour if required.
  5. Place dough in well greased container. Spray dough with cooking oil spray. Cover with plastic wrap and keep in a warm place for an hour.
  6. Take dough out, punch it down and knead for a minute. Use a little bread flour if the dough gets sticky.
  7. Using boule technique, pull on all sides and tuck under. Shape into an oblong shape and place loaf with tucked side down, in greased bread pan.
  8. Spritz top with oil spray. Cover with a kitchen towel and let rise for another 45 minutes.
  9. Place bread pan in middle rack of pre-heated oven and bake at 380 degrees F for 25 minutes. Rotate bread pan by 180degrees for even bake and bake for another 10-15minutes .
  10. Cool completely on rack before slicing. I usually also put the cooled bread in the fridge for half an hour before slicing. That cools the core and makes it a little stiff and hence easier to slice without squishing.

Notes

  • Nutritional value is based on 1 serving
  • Total time does not include 1-2 hours proving time

Nutrition Information

Calories 195kcal (10%) Carbohydrates 38g (13%) Protein 6g (12%) Fat 1g (2%) Sodium 245mg (10%) Potassium 114mg (2%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 1070IU (21%) Vitamin C 1.2mg (1%) Calcium 13mg (1%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 10 Servings

Amount Per Serving

Calories 195

% Daily Value*

Calories 195kcal 10%
Carbohydrates 38g 13%
Protein 6g 12%
Fat 1g 2%
Sodium 245mg 10%
Potassium 114mg 2%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 1070IU 21%
Vitamin C 1.2mg 1%
Calcium 13mg 1%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.