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4.9 from 180 votes

Peas and Carrots Recipe

Classic peas and carrots are upgraded in this easy, flavorful, and full-of-texture side dish recipe. Carrots and peas are sautéed until tender and then stirred with butter and topped with fresh dill. It's an easy peasy side dish for weeknight dinners or special occasions. And it's ready in 20 minutes!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Calories: 142 kcal
Course: Side Dish
Cuisine: North American

Ingredients

  • 1 tablespoon olive oil
  • 3 large carrots sliced ¼ inch thick
  • ½ medium onion minced
  • ½ teaspoon each: salt and pepper
  • 2 cups frozen peas thawed
  • 1 tablespoon butter
  • 1 tablespoon minced fresh dill

Instructions

    Cup of Yum
  1. Heat the olive oil in a large pan over medium heat. Add the carrots, onion, salt, and pepper and saute until the carrots are just tender, about 6 minutes.
  2. Add the peas to the pan and let them warm through for a couple of minutes.
  3. Add the butter and stir it into the peas and carrots. Remove the pan from the heat and stir in the dill.

Nutrition Information

Serving 1 = ¼ of the recipe Calories 142kcal (7%) Carbohydrates 17g (6%) Protein 5g (10%) Fat 7g (11%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.1g Cholesterol 8mg (3%) Sodium 355mg (15%) Potassium 371mg (11%) Fiber 6g (24%) Sugar 7g (14%) Vitamin A 9671IU (193%) Vitamin C 33mg (37%) Calcium 40mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 142

% Daily Value*

Serving 1 = ¼ of the recipe
Calories 142kcal 7%
Carbohydrates 17g 6%
Protein 5g 10%
Fat 7g 11%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.1g 5%
Cholesterol 8mg 3%
Sodium 355mg 15%
Potassium 371mg 8%
Fiber 6g 24%
Sugar 7g 14%
Vitamin A 9671IU 193%
Vitamin C 33mg 37%
Calcium 40mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.