Peas and Carrots Recipe
User Reviews
4.9
180 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
4 servings
-
Calories
142 kcal
-
Course
Side Dish
-
Cuisine
North American
Peas and Carrots Recipe
Report
Classic peas and carrots are upgraded in this easy, flavorful, and full-of-texture side dish recipe. Carrots and peas are sautéed until tender and then stirred with butter and topped with fresh dill. It's an easy peasy side dish for weeknight dinners or special occasions. And it's ready in 20 minutes!
Share:
Ingredients
- 1 1 tablespoon olive oil
- 3 3 large carrots sliced ¼ inch thick
- ½ ½ medium onion minced
- ½ ½ teaspoon each: salt and pepper
- 2 2 cups frozen peas thawed
- 1 1 tablespoon butter
- 1 1 tablespoon minced fresh dill
Add to Shopping List
Instructions
- Heat the olive oil in a large pan over medium heat. Add the carrots, onion, salt, and pepper and saute until the carrots are just tender, about 6 minutes.
- Add the peas to the pan and let them warm through for a couple of minutes.
- Add the butter and stir it into the peas and carrots. Remove the pan from the heat and stir in the dill.
Nutrition Information
Show Details
Serving
1 = ¼ of the recipe
Calories
142kcal
(7%)
Carbohydrates
17g
(6%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
8mg
(3%)
Sodium
355mg
(15%)
Potassium
371mg
(11%)
Fiber
6g
(24%)
Sugar
7g
(14%)
Vitamin A
9671IU
(193%)
Vitamin C
33mg
(37%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 142 kcal
% Daily Value*
| Serving | 1 = ¼ of the recipe | |
| Calories | 142kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 355mg | 15% |
| Potassium | 371mg | 8% |
| Fiber | 6g | 24% |
| Sugar | 7g | 14% |
| Vitamin A | 9671IU | 193% |
| Vitamin C | 33mg | 37% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
180 reviews
Excellent
Other Recipes
You'll Also Love
