Peas on toast with sesame seeds and pistachios

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    4

  • Calories

    228 kcal

  • Course

    Main Course

Peas on toast with sesame seeds and pistachios

Peas on toast with sesame seeds and pistachios

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Ingredients

Servings
  • 125 ml (0.5 cup) of water
  • 250 g (8.8oz) frozen peas
  • Small handful of roughly chopped parsley
  • 1 tbsp olive oil
  • 1 tbsp lemon juice or to taste
  • salt
  • 4 thick slices of bread toasted
  • 3 tbsp toasted sesame seeds
  • 3 tbsp chopped pistachio nuts
  • Extras for topping tomatoes and cress olive oil for drizzling

Instructions

Make the pea paste

  1. Add the water to a pot along with the peas and cook for about 2.5 min until the peas are soft.
  2. Reserve 1 tbps of the cooking water, discard the rest and let the peas cool slightly.
  3. Transfer the peas into a food processor along with the reserved liquid and the parsley and whiz into a rough paste.
  4. Transfer the pea paste into a bowl and mix in the olive oil and lemon juice and season to taste.

Make the peas on toast:

  1. Assemble the peas on toast, starting with the bread, then the peas paste, then the sesame seeds and nuts, any extras and a drizzle of olive oil.

Nutrition Information

Show Details
Calories 228kcal (11%) Carbohydrates 26g (9%) Protein 8g (16%) Fat 10g (15%) Saturated Fat 1g (5%) Sodium 149mg (6%) Potassium 292mg (8%) Fiber 5g (20%) Sugar 5g (10%) Vitamin A 500IU (10%) Vitamin C 26.7mg (30%) Calcium 126mg (13%) Iron 3.1mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 228 kcal

% Daily Value*

Calories 228kcal 11%
Carbohydrates 26g 9%
Protein 8g 16%
Fat 10g 15%
Saturated Fat 1g 5%
Sodium 149mg 6%
Potassium 292mg 6%
Fiber 5g 20%
Sugar 5g 10%
Vitamin A 500IU 10%
Vitamin C 26.7mg 30%
Calcium 126mg 13%
Iron 3.1mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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