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Pebre

Pebre is a Chilean condiment prepared with cilantro, chopped onion, olive oil, garlic and spicy aji pepper paste, as well as chopped tomatoes and diced green hot peppers.

Prep Time
10 mins
Total Time
10 mins
Servings: 4 people
Calories: 58 kcal
Course: Condiments
Cuisine: South American , Chilean , Vegan

Ingredients

  • 2 tomatoes
  • 1 medium onion
  • 4 tablespoons chopped cilantro
  • 1 green chili , finely chopped
  • ½ tablespoon salt
  • 3 tablespoons red wine vinegar
  • 1 tablespoon oil

Instructions

    Cup of Yum
  1. Add the tomatoes to a pot of boiling water for 1 minute.
  2. Remove them and then put them in cold water. Remove the skin.
  3. Dice the onion. Place the onion in a medium size bowl and cover with boiling water. Let soak for a minute. Drain, and rinse well with cold water.
  4. Mix the tomatoes, onion, cilantro, chili, salt, red wine vinegar, and oil.