Pebre
User Reviews
5.0
3 reviews
Excellent
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Prep Time
10 mins
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Total Time
10 mins
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Servings
4 people
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Calories
58 kcal
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Course
Condiments
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Cuisine
South American, Chilean, Vegan
Pebre
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Pebre is a Chilean condiment prepared with cilantro, chopped onion, olive oil, garlic and spicy aji pepper paste, as well as chopped tomatoes and diced green hot peppers.
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Ingredients
- 2 tomatoes
- 1 medium onion
- 4 tablespoons chopped cilantro
- 1 green chili , finely chopped
- ½ tablespoon salt
- 3 tablespoons red wine vinegar
- 1 tablespoon oil
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Instructions
- Add the tomatoes to a pot of boiling water for 1 minute.
- Remove them and then put them in cold water. Remove the skin.
- Dice the onion. Place the onion in a medium size bowl and cover with boiling water. Let soak for a minute. Drain, and rinse well with cold water.
- Mix the tomatoes, onion, cilantro, chili, salt, red wine vinegar, and oil.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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