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4.5 from 24 votes

Pecan and Honey Glazed Salmon

This Pecan and Honey Glazed Salmon is so easy and so good. We eat this salmon at least once every two weeks.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 servings
Calories: 356 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 1/4 /4 cup honey
  • 4 teaspoons Finely chopped pecans
  • 1 Tablespoon soy sauce (for gluten-free use gluten-free soy sauce)
  • 4 (6 oz ) salmon fillets
  • 1/4 /4 teaspoon salt
  • 1/4 /4 teaspoon black pepper

Instructions

    Cup of Yum
  1. Preheat oven to 425 degrees.
  2. Combine honey, pecans, and soy sauce in a large zip-top bag. Sprinkle fish with salt and pepper; add to bag and seal. Marinate in refrigerator at least 15 minutes. I like to marinate mine all day so all that flavor gets infused.
  3. Remove fish and nuts from bag, reserving marinade. Place fish on foil lined pan and top with nuts.
  4. Bake at 425 degrees for 15 minutes or until fish flakes easily with a fork, basting fish twice with remaining glaze while baking.

Notes

  • by WeightWatchers five-ingredient 15 minute cookbook

Nutrition Information

Calories 356kcal (18%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 356

% Daily Value*

Calories 356kcal 18%

* Percent Daily Values are based on a 2,000 calorie diet.