Pecan and Honey Glazed Salmon
User Reviews
4.5
24 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
40 mins
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Servings
4 servings
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Calories
356 kcal
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Course
Main Course
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Cuisine
Italian
Pecan and Honey Glazed Salmon
Report
This Pecan and Honey Glazed Salmon is so easy and so good. We eat this salmon at least once every two weeks.
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Ingredients
- 1/4 /4 cup honey
- 4 teaspoons Finely chopped pecans
- 1 Tablespoon soy sauce (for gluten-free use gluten-free soy sauce)
- 4 (6 oz ) salmon fillets
- 1/4 /4 teaspoon salt
- 1/4 /4 teaspoon black pepper
Instructions
- Preheat oven to 425 degrees.
- Combine honey, pecans, and soy sauce in a large zip-top bag. Sprinkle fish with salt and pepper; add to bag and seal. Marinate in refrigerator at least 15 minutes. I like to marinate mine all day so all that flavor gets infused.
- Remove fish and nuts from bag, reserving marinade. Place fish on foil lined pan and top with nuts.
- Bake at 425 degrees for 15 minutes or until fish flakes easily with a fork, basting fish twice with remaining glaze while baking.
Notes
- by WeightWatchers five-ingredient 15 minute cookbook
Nutrition Information
Show Details
Calories
356kcal
(18%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 356 kcal
% Daily Value*
| Calories | 356kcal | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
24 reviews
Excellent
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