Pecan Caramel Sweet Roll Cake with Streusel Topping

Name: Pecan Caramel Sweet Roll Cake with Streusel Topping
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 serving
Ingredients: 2 pecan caramel sweet rolls; 2 caramel sauce; 2 pecan; 2 Tbsp butter; ¼ C flour; ¼ C brown sugar

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Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings
8
Course
Breakfast

Pecan Caramel Sweet Roll Cake with Streusel Topping

Tyler Rodriguez

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings

2 pecan caramel sweet rolls brand Pepperidge Farms, canned
2 caramel sauce enclosed with rolls, in packets
2 pecan enclosed with rolls, in packets
2 Tbsp butter cold
¼ C flour
¼ C brown sugar

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Instructions

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Preheat oven to 375 degrees. On a glass pie plate place a single pecan caramel sweet roll in the center. Unravel five more rolls, then wind them around the first roll, creating a spiral. Repeat with each roll until the pie plate is full, typically using 6 rolls total. Spread the caramel sauce over the top in a thick layer with a knife or spoon.
In a small bowl, mash together the butter, flour, brown sugar, and pecans. Sprinkle over the top of the cake.
Bake for 12-15 minutes, or until golden brown around the edges and top. Serve immediately.