5.0 from 264 votes
Pecan Coconut Banana Bread Recipe
This Pecan Coconut Banana Bread has to be my favorite banana bread recipe of all time! It’s the ultimate banana nut bread recipe, so super moist and packed with pecans and coconut.
Prep Time
5 mins
Cook Time
5 mins
Total Time
1 hr
Servings: 8 slices
Calories: 379 kcal
Course:
Dessert , Snacks , Bread
Cuisine:
American
Ingredients
- ½ cup vanilla yogurt
- 1 egg
- 3 medium bananas mashed, about 1 ⅓ cups
- 3 tablespoons vegetable oil
- 1 ⅓ cup all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup Chopped Pecans
- ½ cup coconut flakes
Streusel Topping
- 3 tablespoons all-purpose flour
- 3 tablespoons brown sugar
- 2 tablespoons butter
- 2 tablespoons coconut flakes
- 2 tablespoons Chopped Pecans
Instructions
- Preheat oven to 350°F. Grease a 9×5 loaf pan.
- In a large bowl combine flour, sugar, baking soda, salt, pecans and coconut.
- In a separate bowl, combine yogurt, egg, oil and bananas. Add to flour mixture and stir just until moistened. Do not overmix. Pour into prepared pan.
- Combine topping ingredients until crumbly and sprinkle over batter.
- Bake 55-65 minutes or until a toothpick comes out clean.
Cup of Yum
Nutrition Information
Calories
379
(19%)
Carbohydrates
51g
(17%)
Protein
5g
(10%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Cholesterol
28mg
(9%)
Sodium
269mg
(11%)
Potassium
289mg
(8%)
Fiber
3g
(12%)
Sugar
27g
(54%)
Vitamin A
150IU
(3%)
Vitamin C
4mg
(4%)
Calcium
45mg
(5%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 379
% Daily Value*
| Calories | 379 | 19% |
| Carbohydrates | 51g | 17% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 28mg | 9% |
| Sodium | 269mg | 11% |
| Potassium | 289mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 27g | 54% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 4mg | 4% |
| Calcium | 45mg | 5% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.