5 from 27 votes
Pecan Pie
Pecan Pie is a traditional dessert featuring a sweet filling of light corn syrup, eggs, sugar, melted butter, and vanilla combined with chopped pecans in a pie crust. The pie is baked until set and golden, with pecan halves arranged on top for a decorative, crunchy finish. It has a rich, sweet, and nutty flavor balanced by the tender pastry.
Prep Time
5 mins
Cook Time
50 mins
Total Time
55 mins
Servings:
8
servings
Calories:
499 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup light corn syrup
- 3 large egg
- 1 cup sugar
- 2 tablespoons butter melted, unsalted
- 1 teaspoon vanilla extract pure
- 1 1/2 cups pecans , chopped
- 1 pie crust
- 1/2 cup pecan halves
Instructions
- Preheat oven to 350 degrees.
- Mix Light Corn Syrup, eggs, sugar, butter and vanilla using a spoon or a rubber spatula.
- Stir in pecans and pour the mixture into pie crust.
- Add pecan halves over the mixture evenly.
- Bake on center rack of oven for 50-55 minutes.
- Cool for at least 2 hours on wire rack before serving.
Cup of Yum
Nutrition Information
Calories
499kcal
(25%)
Carbohydrates
62g
(21%)
Protein
6g
(12%)
Fat
28g
(43%)
Saturated Fat
6g
(30%)
Cholesterol
69mg
(23%)
Sodium
129mg
(5%)
Potassium
145mg
(3%)
Fiber
3g
(12%)
Sugar
49g
(98%)
Vitamin A
185IU
(4%)
Vitamin C
0.2mg
(0%)
Calcium
34mg
(3%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 499
% Daily Value*
| Calories | 499kcal | 25% |
| Carbohydrates | 62g | 21% |
| Protein | 6g | 12% |
| Fat | 28g | 43% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 69mg | 23% |
| Sodium | 129mg | 5% |
| Potassium | 145mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 49g | 98% |
| Vitamin A | 185IU | 4% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 34mg | 3% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.