Pecan Pie
User Reviews
5
Pecan Pie
Description
This Pecan Pie recipe involves mixing light corn syrup with eggs, sugar, melted unsalted butter, and pure vanilla extract to create a glossy, sweet base. Chopped pecans are folded into this mixture and poured into a prepared pie crust, with pecan halves arranged evenly on top to add texture and visual appeal.
Baking occurs at 350 degrees Fahrenheit for about 50 to 55 minutes, cooking the filling until it is firm but still slightly soft in the center. Cooling the pie for at least two hours allows the filling to set fully, ensuring clean slices and a balanced texture with a crisp crust and chewy, nutty interior.
This pie is commonly served as a sweet treat during holidays or dessert occasions, pairing well with whipped cream or ice cream to offset the richness.
Ingredients
- 1 cup light corn syrup
- 3 large egg
- 1 cup sugar
- 2 tablespoons butter melted, unsalted
- 1 teaspoon vanilla extract pure
- 1 1/2 cups pecans , chopped
- 1 pie crust
- 1/2 cup pecan halves
Instructions
- Preheat oven to 350 degrees.
- Mix Light Corn Syrup, eggs, sugar, butter and vanilla using a spoon or a rubber spatula.
- Stir in pecans and pour the mixture into pie crust.
- Add pecan halves over the mixture evenly.
- Bake on center rack of oven for 50-55 minutes.
- Cool for at least 2 hours on wire rack before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 499 kcal
% Daily Value*
| Calories | 499kcal | 25% |
| Carbohydrates | 62g | 21% |
| Protein | 6g | 12% |
| Fat | 28g | 43% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 69mg | 23% |
| Sodium | 129mg | 5% |
| Potassium | 145mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 49g | 98% |
| Vitamin A | 185IU | 4% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 34mg | 3% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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