5.0 from 3 votes
Pecan Pie Bark
This nutty, crunchy Pecan Pie Bark is going to be your next obsession. The sweet graham crackers provide the perfect base for a buttery toffee coating that is loaded with chopped pecans.
Prep Time
10 mins
Cook Time
10 mins
Total Time
23 mins
Servings: 32 servings
Calories: 203 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 15-17 Graham crackers
- 2 1/2 cups Chopped Pecans
- 1 1/2 cups (300g) light brown sugar
- 1 1/2 cups salted butter
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F. Line a baking sheet with aluminum foil. Rub the foil with a stick of butter or lightly spray with cooking spray.
- Arrange the sheets of graham crackers on the baking sheet to completely cover the foil. Set aside.
- In a medium saucepan over medium heat, add the pecans, brown sugar, butter, cinnamon, and salt. Cook, stirring frequently, until the butter is melted and and the mixture comes to a gentle boil. Once boiling, cook for 2 minutes, then remove from the heat.
- Stir in the vanilla, then pour the pecan toffee mixture evenly over the graham crackers. It's okay if it doesn't completely cover all of the graham crackers.
- Bake for 10 minutes until bubbly. Remove from the oven and let cool completely before breaking the pecan pie bark into squares to serve.
Cup of Yum
Notes
- Storage: Store the pecan pie bark in an airtight container on the counter for up to 5 days or freeze for up to 3 months.
- For nutrition purposes, one serving is one square or 1/2 of a graham cracker sheet.
Nutrition Information
Calories
203kcal
(10%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.3g
Cholesterol
23mg
(8%)
Sodium
133mg
(6%)
Potassium
63mg
(2%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
271IU
(5%)
Vitamin C
0.1mg
(0%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 32servings
Amount Per Serving
Calories 203
% Daily Value*
| Calories | 203kcal | 10% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 23mg | 8% |
| Sodium | 133mg | 6% |
| Potassium | 63mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 271IU | 5% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.