0 from 6 votes
Pecan Pie Bars
Delicious easy pecan pie bars loaded with classic pecan pie flavor over a from-scratch cookie base!
Prep Time
10 mins
Cook Time
10 mins
Chilling Time
1 hr
Total Time
1 hr 55 mins
Servings: 12 bars
Calories: 424 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup salted butter softened
- ½ cup white granulated sugar
- 2 cups all-purpose flour
- 1 cup light brown sugar
- 1 cup molasses
- 1 ½ cups Crushed pecans
- 3 large eggs
- 1 teaspoons vanilla extract
Instructions
- Preheat the oven to 350°F.
- In a medium sized mixing bowl, prepare the shortbread crust. Use an electric hand mixer to combine the butter, granulated sugar, and flour until the butter is reduced to pea sized pieces.
- Press the crust into a 9x13 inch glass baking dish and bake for 20 minutes.
- While the crust is baking, whisk together the brown sugar, molasses, crushed pecans, eggs, and vanilla until homogenous.
- Remove the shortbread crust from the oven and pour the pecan mixture into the pan. Return the pan to the oven and bake for an additional 25 minutes.
- Allow the bars to cool on the counter for an hour before slicing and serving. Enjoy!
Cup of Yum
Nutrition Information
Serving
1g
Calories
424kcal
(21%)
Carbohydrates
62g
(21%)
Protein
5g
(10%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
11g
Cholesterol
67mg
(22%)
Sodium
94mg
(4%)
Fiber
2g
(8%)
Sugar
45g
(90%)
Nutrition Facts
Serving: 12bars
Amount Per Serving
Calories 424
% Daily Value*
| Serving | 1g | |
| Calories | 424kcal | 21% |
| Carbohydrates | 62g | 21% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 11g | 65% |
| Cholesterol | 67mg | 22% |
| Sodium | 94mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 45g | 90% |
* Percent Daily Values are based on a 2,000 calorie diet.