4.0 from 81 votes
Pecan Pie Bars with Shortbread Crust
These pecan pie bars are soft, chewy, and absolutely delicious! The combination of the pecan pie filing with the shortbread crust is to die for and will make these a big winner at any holiday event!
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 9 bars
Calories: 566 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Crust
- 1 cup butter softened
- 2 cups all-purpose flour
- ½ cup powdered sugar
Pecan Bar Filling
- 3 eggs
- ¼ tsp salt
- ¾ cup corn syrup
- ½ cup brown sugar
- 2 tsp vanilla extract
- 1 TBS flour
- 1 ½ cups Chopped Pecans
Instructions
Crust
- Preheat oven to 350 degrees.
- Line a 9x9 baking pan with foil or parchment paper and set aside.
- Add all of your crust ingredients in a bowl and use a pastry blender to blend ingredients together until crumbs form.
- Pour into prepared pan and press down evenly into bottom of the pan.
- Bake for 15 minutes.
Cup of Yum
Pecan Bar Filling
- Whisk together eggs, salt, corn syrup, brown sugar, vanilla, and flour until combined.
- Fold in chopped pecans.
- Pour filling over crust and bake in preheated oven for 30-35 minutes.
- Remove and cool completely before slicing.
Nutrition Information
Serving
1bar
Calories
566kcal
(28%)
Carbohydrates
65g
(22%)
Protein
5g
(10%)
Fat
34g
(52%)
Saturated Fat
14g
(70%)
Cholesterol
54mg
(18%)
Sodium
267mg
(11%)
Potassium
127mg
(4%)
Fiber
2g
(8%)
Sugar
41g
(82%)
Vitamin A
640IU
(13%)
Vitamin C
1mg
(1%)
Calcium
37mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9bars
Amount Per Serving
Calories 566
% Daily Value*
| Serving | 1bar | |
| Calories | 566kcal | 28% |
| Carbohydrates | 65g | 22% |
| Protein | 5g | 10% |
| Fat | 34g | 52% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 54mg | 18% |
| Sodium | 267mg | 11% |
| Potassium | 127mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 41g | 82% |
| Vitamin A | 640IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 37mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.