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Pecan Pie Brownies
Start a fun family tussle with Pecan Pie Brownies, a rich chocolaty brownie with a sweet pecan pie topping- it'll be a mad dash for seconds!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr
Total Time
1 hr 55 mins
Servings: 20 brownies
Calories: 373 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 box family-size brownie mix plus ingredients to prepare (see note)
- 1 cup granulated sugar
- 1 ½ cups corn syrup
- 4 eggs
- ¼ cup unsalted butter melted
- 1 ½ teaspoon vanilla extract
- 2 cups pecans chopped or whole
Instructions
- Preheat your oven to 350 degrees F. Grease a 9-inch x 13-inch baking pan (glass or metal) and set aside.
- Prepare the brownie batter according to package directions. Pour the brownie batter into the prepared baking pan.
- Bake for 20 minutes (or 10 minutes less than the package directions indicate).
- While the brownies bake, mix together the sugar, corn syrup, eggs, butter, and vanilla in a medium mixing bowl. Stir in pecans.
- After brownies have partially baked, remove the pan from the oven and pour the pecan pie filling over the top. Spread the topping into an even layer.
- Place the brownies back in the oven and bake for 25 to 35 minutes or until the filling only jiggles slightly in the middle when you move the pan.
- Remove the brownies from the oven and let cool to room temperature before cutting into 20 squares.
Cup of Yum
Notes
- If you can't find a family-size brownie mix (for a 9x13 pan), you can substitute 2 regular brownie mix boxes (for an 8x8 pan) plus their listed ingredients.
Nutrition Information
Serving
1brownie
Calories
373kcal
(19%)
Carbohydrates
32g
(11%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
40mg
(13%)
Sodium
33mg
(1%)
Potassium
54mg
(2%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
124IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
16mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 20brownies
Amount Per Serving
Calories 373
% Daily Value*
| Serving | 1brownie | |
| Calories | 373kcal | 19% |
| Carbohydrates | 32g | 11% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 40mg | 13% |
| Sodium | 33mg | 1% |
| Potassium | 54mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 124IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 16mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.