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Pecan Pie Cheesecake

Pecan Pie Cheesecake is two classic holiday desserts in one decadent bite! Creamy NY Cheesecake and crunchy pecan pie baked in a pecan crust!

Prep Time
30 mins
Cook Time
1 hr 30 mins
Total Time
5 hrs 45 mins
Servings: 10 servings
Calories: 665 kcal
Course: Dessert
Cuisine: American

Ingredients

Pecan Graham Cracker Crust:
  • 14 sheets Graham crackers
  • 1 cup pecans
  • 1/3 cup sugar
  • 1 pinch salt
  • 1/2 cup unsalted butter , melted
Cheesecake Layer:
  • 16 ounces cream cheese , softened, 2- 8 oz blocks
  • 1/2 cup sugar
  • 2 large eggs
  • 1/4 cup sour cream
  • 1 tablespoon flour
  • 2 teaspoons vanilla extract
Pecan Pie Layer:
  • 1/3 cup light corn syrup
  • 1 large egg
  • 1/3 cup sugar
  • 1 tablespoon unsalted butter , melted
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups pecan halves

Instructions

Pecan Graham Cracker Crust:
    Cup of Yum
  1. Preheat oven to 350 degrees and wrap a 9 inch springform pan in a large piece of foil.
  2. Fill a large pan with water.
  3. Add the graham cracker crumbs, pecans, sugar, and salt to a food processor and pulse until it makes a crumb mixture.
  4. Mix with butter, then gently press it into the springform pan in an even layer and up the sides.
Cheesecake Layer:
  1. To your stand mixer add the cream cheese and sugar on high speed until light and fluffy.
  2. Lower the speed to medium and add in the eggs, sour cream, flour and vanilla until smooth.
  3. Carefully spread the mixture on the crust.
  4. Place the pan in the water bath and bake for 30 minutes.
Pecan Pie Layer:
  1. Mix light corn syrup, eggs, sugar, butter and vanilla in a large bowl.
  2. Stir in the pecans.
  3. Pour the mixture over the cheesecake layer, arranging the pecans as flat on top as possible.
  4. Bake for an additional 35-40 minutes until the top is set and no longer shiny.
  5. Remove the pan from the water bath.
  6. Let cool in the pan until room temperature.
  7. Remove the foil.
  8. Chill completely before serving.

Nutrition Information

Calories 665kcal (33%) Carbohydrates 54g (18%) Protein 9g (18%) Fat 48g (74%) Saturated Fat 19g (95%) Polyunsaturated Fat 7g Monounsaturated Fat 18g Trans Fat 0.4g Cholesterol 132mg (44%) Sodium 307mg (13%) Potassium 230mg (7%) Fiber 3g (12%) Sugar 40g (80%) Vitamin A 1058IU (21%) Vitamin C 0.3mg (0%) Calcium 96mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 665

% Daily Value*

Calories 665kcal 33%
Carbohydrates 54g 18%
Protein 9g 18%
Fat 48g 74%
Saturated Fat 19g 95%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 18g 90%
Trans Fat 0.4g 20%
Cholesterol 132mg 44%
Sodium 307mg 13%
Potassium 230mg 5%
Fiber 3g 12%
Sugar 40g 80%
Vitamin A 1058IU 21%
Vitamin C 0.3mg 0%
Calcium 96mg 10%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.