Pecan Pie Cheesecake
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Pecan Pie Cheesecake
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Pecan Pie Cheesecake is two classic holiday desserts in one decadent bite! Creamy NY Cheesecake and crunchy pecan pie baked in a pecan crust!
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Ingredients
Pecan Graham Cracker Crust:
- 14 sheets Graham crackers
- 1 cup pecans
- 1/3 cup sugar
- 1 pinch salt
- 1/2 cup unsalted butter , melted
Cheesecake Layer:
- 16 ounces cream cheese , softened, 2- 8 oz blocks
- 1/2 cup sugar
- 2 large eggs
- 1/4 cup sour cream
- 1 tablespoon flour
- 2 teaspoons vanilla extract
Pecan Pie Layer:
- 1/3 cup light corn syrup
- 1 large egg
- 1/3 cup sugar
- 1 tablespoon unsalted butter , melted
- 1 teaspoon pure vanilla extract
- 1 1/2 cups pecan halves
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Instructions
Pecan Graham Cracker Crust:
- Preheat oven to 350 degrees and wrap a 9 inch springform pan in a large piece of foil.
- Fill a large pan with water.
- Add the graham cracker crumbs, pecans, sugar, and salt to a food processor and pulse until it makes a crumb mixture.
- Mix with butter, then gently press it into the springform pan in an even layer and up the sides.
Cheesecake Layer:
- To your stand mixer add the cream cheese and sugar on high speed until light and fluffy.
- Lower the speed to medium and add in the eggs, sour cream, flour and vanilla until smooth.
- Carefully spread the mixture on the crust.
- Place the pan in the water bath and bake for 30 minutes.
Pecan Pie Layer:
- Mix light corn syrup, eggs, sugar, butter and vanilla in a large bowl.
- Stir in the pecans.
- Pour the mixture over the cheesecake layer, arranging the pecans as flat on top as possible.
- Bake for an additional 35-40 minutes until the top is set and no longer shiny.
- Remove the pan from the water bath.
- Let cool in the pan until room temperature.
- Remove the foil.
- Chill completely before serving.
Nutrition Information
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Calories
665kcal
(33%)
Carbohydrates
54g
(18%)
Protein
9g
(18%)
Fat
48g
(74%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
7g
Monounsaturated Fat
18g
Trans Fat
0.4g
Cholesterol
132mg
(44%)
Sodium
307mg
(13%)
Potassium
230mg
(7%)
Fiber
3g
(12%)
Sugar
40g
(80%)
Vitamin A
1058IU
(21%)
Vitamin C
0.3mg
(0%)
Calcium
96mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 665 kcal
% Daily Value*
| Calories | 665kcal | 33% |
| Carbohydrates | 54g | 18% |
| Protein | 9g | 18% |
| Fat | 48g | 74% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 132mg | 44% |
| Sodium | 307mg | 13% |
| Potassium | 230mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 40g | 80% |
| Vitamin A | 1058IU | 21% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 96mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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