5.0 from 3 votes
Pecan Pie Cookies
With a flaky crust and sweet nutty pecan filling Pecan Pie Cookies are like tiny pies, but bite-sized and easy to make!
Servings: 24
Calories: 126 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Crust:
- ½ cup butter
- 1 cup flour
- 3 ounces cream cheese
Filling:
- 1 egg
- ¾ cup brown sugar
- 1 cup Chopped Pecans
- 1 Tablespoon butter melted
- ¼ teaspoon vanilla
Instructions
- Mix crust ingredients and shape into 24 balls. Press each into the cup of a mini-muffin pan, working upwards to form a cup.
- Mix filling ingredients. Put about 1 teaspoon into each cup, filling about ¾ full.
- Bake at 375 for 20-25 minutes or until edge is slightly browned. Sprinkle with powdered sugar.
Cup of Yum
Nutrition Information
Serving
1 cookie
Calories
126kcal
(6%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
5g
Cholesterol
23mg
(8%)
Sodium
50mg
(2%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 126
% Daily Value*
| Serving | 1 cookie | |
| Calories | 126kcal | 6% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 23mg | 8% |
| Sodium | 50mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.