0 from 12 votes
Pecan Pie Dessert Egg Roll
Learn how to make Pecan Pie Egg Rolls for a delicious alternative to regular fall pies. Plus, these Egg Rolls are baked not fried.
Prep Time
25 mins
Cook Time
25 mins
Total Time
40 mins
Servings: 12
Course:
Dessert
Cuisine:
American
Ingredients
- 1 ½ tablespoons (41g/1½ oz) butter, melted
- ⅔ cups (85g/3 ¼ oz) brown sugar
- 2 tablespoons maple syrup
- 1 teaspoon vanilla
- ⅛ teaspoon salt
- 1 egg
- 1⅓ cup (120g / 4oz) pecans, toasted and finely chopped
- 12 egg roll wrappers
- 1 egg , scrambled for eggwash
- cinnamon sugar