Pecan Pie Dessert Egg Roll
User Reviews
4.8
12 reviews
Excellent
Pecan Pie Dessert Egg Roll
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Learn how to make Pecan Pie Egg Rolls for a delicious alternative to regular fall pies. Plus, these Egg Rolls are baked not fried.
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Ingredients
- 1 ½ tablespoons (41g/1½ oz) butter, melted
- ⅔ cups (85g/3 ¼ oz) brown sugar
- 2 tablespoons maple syrup
- 1 teaspoon vanilla
- ⅛ teaspoon salt
- 1 egg
- 1⅓ cup (120g / 4oz) pecans, toasted and finely chopped
- 12 egg roll wrappers
- 1 egg , scrambled for eggwash
- cinnamon sugar
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Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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