0 from 3 votes
Pecan Pie Dip
Sweet and tangy pecan pie dip is a creamy, dreamy dessert that captures the essence of pecan pie in a dippable format.
Prep Time
5 mins
Cook Time
5 mins
Cool Time
8 mins
Total Time
20 mins
Servings: 15
Calories: 234 kcal
Course:
Dessert , Appetizer
Cuisine:
American
Ingredients
- 8 ounces cream cheese, softened
- 1 cup whipped topping
- 1 cup powdered sugar
- 4 tablespoons salted butter
- ½ cup brown sugar
- ½ cup light corn syrup
- 1 cup Chopped Pecans
- Dash of Salt
- 2 teaspoons vanilla extract
- apple slices, pretzel crisps, graham crackers and/or stroopwafels, for serving
Instructions
- In a medium bowl, add cream cheese, whipped topping, and powdered sugar. Beat until smooth and pour into the bottom of a pie plate. Refrigerate.
- In a medium saucepan over medium-high heat, melt butter and add brown sugar, corn syrup, pecans, and salt. Stirring occasionally, bring to a simmer. Remove from heat, add vanilla, and let cool for 8 minutes.
- Remove the cream cheese mixture from the fridge. Stir and pour the pecan mixture over the cream cheese and serve immediately.
- Serve with apples, pretzel crisps, graham crackers, and stroopwafels.
Cup of Yum
Notes
- Use toasted pecans. Heat your oven to 350°F. Spread the pecan on a baking sheet and bake for 6-8 minutes, stirring every 3 minutes, until golden brown and fragrant
- Heat your oven to 350°F. Spread the pecan on a baking sheet and bake for 6-8 minutes, stirring every 3 minutes, until golden brown and fragrant
- Make in advance. You can make this dip up to 2 days in advance and keep it stored in the refrigerator.
- Store. Keep the dip covered and refrigerated. It can be made 2 days ahead of time, or leftovers can be stored for up to 4 days.
Nutrition Information
Serving
1g
Calories
234kcal
(12%)
Carbohydrates
27g
(9%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
23mg
(8%)
Sodium
84mg
(4%)
Potassium
67mg
(2%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
304IU
(6%)
Vitamin C
0.1mg
(0%)
Calcium
32mg
(3%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 234
% Daily Value*
| Serving | 1g | |
| Calories | 234kcal | 12% |
| Carbohydrates | 27g | 9% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 23mg | 8% |
| Sodium | 84mg | 4% |
| Potassium | 67mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 304IU | 6% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 32mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.