5.0 from 42 votes
Pecan Rolo Pretzels
You only need 3 ingredients to make Pecan rolo pretzels. These pretzel rolo pecans have sweet and salty layers topped with a pecan.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 25
Calories: 110 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 50 pretzels I used the snap pretzels but the twist pretzels will work too.
- 12 oz Package Rolos
- 50 pecan halves
Instructions
- Preheat the oven to 200 degrees F.
- Lay out the pretzels in a single layer on a baking sheet.
- Remove all the Rolo wrappers and place one Rolo on top of each pretzel.
- Bake in a preheated oven for 3-5 minutes until the Rolos glisten but still keep their shape.
- Remove from oven and immediately lightly press a pecan half on each Rolo pretzel and press down to spread the chocolate and caramel out onto the pretzel.
- Allow to cool completely so they harden. I like to place them in the fridge until completely cooled.
- Enjoy!
Cup of Yum
Notes
- The leftovers can be stored at room temperature; however, if you live in a humid area than I recommend storing them in the refrigerator.
Nutrition Information
Calories
110kcal
(6%)
Carbohydrates
15g
(5%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
2mg
(1%)
Sodium
112mg
(5%)
Potassium
46mg
(1%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
18IU
(0%)
Vitamin C
1mg
(1%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 25Serving
Amount Per Serving
Calories 110
% Daily Value*
| Calories | 110kcal | 6% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 2mg | 1% |
| Sodium | 112mg | 5% |
| Potassium | 46mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 18IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.